Asparagus prawn Salad Recipe

Asparagus prawn Salad ingredients list:

• Salad
• 1 ½ lb of asparagus, cleaned.
• 1 lb of prawn, shelled and cleaned.
• 1 oz of grated Monterey Jack cheese.
• 1 medium red bell pepper, sliced.
• ¼ cup of green onion, sliced.
• 2 tablespoons of parsley, minced.
• One slice of lemon
• Lettuce leaves.
• Dressing
• ½ cup of salad oil.
• 4 tablespoons of vinegar.
• 1 tablespoon of parsley.
• 1 tablespoon of basil.
• 1 tablespoon of oregano.
• ¼ teaspoon of salt.
• Dash of cayenne.
• Pinch of pepper.

Instructions for Asparagus prawn Salad:

• DRESSING
• Combine all of the dressing ingredients.
• SALAD
• Cook the prawn; drain and set aside.
• Cook the asparagus until crisp-tender; drain well.
• Place the prawn, asparagus and slice if lemon in mixing bowl.
• Pour the herb dressing over all, cover and refrigerate, stirring once or twice.
• Combine the red bell pepper, onion and parsley.
• To serve, drain the prawn asparagus mixture and arrange on plate with lettuce and cheese.
• Serve with the pepper/onion/parsley mixture.

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