Fried prawn recipe

Fried prawn ingredients list:

• 20 large prawn, peeled and deveined.
• Salt and white pepper, to taste.
• 2 medium eggs.
• 1 tablespoon of Dijon mustard.
• 1 cup of Rice Krispies.
• ¾ cup of Corn Flakes.
• ¼ cup of all-purpose flour.
• Vegetable oil for frying.

Instructions for Fried prawn:

• Season the prawn with the salt and white pepper.
• Lightly beat the eggs with the mustard.
• In a medium-sized bowl, crush the Rice Krispies and Corn Flakes into very small crumbs.
• Dip each prawn into the flour, then the egg/mustard mixture, then the cereals mixture.
• Set aside on a plate until ready to fry.
• Pour 1-2 inches of vegetable oil into a deep pot and heat to 350�F (180�C), as measured by a deep fat frying thermometer.
• Fry the prawn in batches for about 2-3 minutes until golden brown.
• Remove and drain on a plate lined with paper towels.

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