Kung Pao prawn recipe

Kung Pao prawn ingredients list:

• ½ lb of medium prawn, peeled and deveined.
• 6 dried chili peppers.
• 3 cloves of garlic, minced.
• 2 medium green onions, minced.
• 1 medium white onion, diced.
• ½ red bell pepper, chopped.
• ½ green bell pepper, chopped.
• ½ cup of cashew nuts, roasted.
• 2 tablespoons of olive oil.
• 1 ½ tablespoons of chili garlic sauce.
• 1 ½ tablespoons of oyster sauce.
• 1 teaspoon of rice vinegar.
• ½ teaspoon of ground white pepper.

Instructions for Kung Pao prawn:

• Mix the chili garlic sauce, oyster sauce and rice vinegar. Set aside.
• Heat the olive oil in a medium pan over a medium-high heat.
• Add the minced garlic and saute until light brown (about 3 minutes).
• Add the cashews nuts, dried chilis, red and green bell peppers and onion. Stir-fry until onion starts to go clear, (about 4 minutes).
• Add the prawn, stirring occasionally until they start to turn pink.
• Add the chili garlic sauce mixture and pepper, stirring to combine.
• Cook until the prawn are are cooked through (about another 3 minutes).
• Garnish with green onions.
• Serve.

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