Alaskan Shrimp Soup Recipe

Alaskan Shrimp Soup ingredients list:

• About 2.5 cups Shrimp, cut in bite size peices
• 1 Onion, chopped
• 1 Potato, diced
• 2 tbl Butter
• 2 tbl Flour
• 1 cup water or Chicken Broth
• 3/4 cup Frozen Young Peas
• 2 tbl Parsley, minced

Directions: Saute onion and potato in butter about 5 minutes or until onion is tender. Stir in flour; cook 1 minute. Gradually stir in water; simmer until potatoes are barely tender. Stir in milk and heat. Add shrimp, peas, parsley and salt and pepper to taste; heat thoroughly. Makes 4 servings.

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