Alaskan prawn Recipe

Alaskan prawn ingredients list:

• 1 1/2 pounds cooked prawn, shelled and deveined
• 1/2 pound fresh mushrooms, sliced
• 1 cup fresh bean sprouts
• 1 cup alfalfa sprouts
• 4 green onions, sliced
• 1 small green pepper, thinly sliced
• 1 can (eight ounce) water chestnuts, drained and sliced
• 1/4 cup teriyaki sauce
• 3 tbsp. sesame seed oil
• 2 tbsp. rice wine vinegar
• 1/2 tsp. ground ginger
• 1 tsp. sesame seeds
• leaf lettuce

Carefully mix first seven ingredients. Combine teriyaki sauce, oil, vinegar and ginger. Pour over prawn mixture. Cover and refrigerate two hours. Arrange lettuce on plates. Mound prawn mixture on top of the lettuce. Sprinkle with sesame seeds and serve.

Serves four.

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