Asian prawn Salad Recipe

Asian prawn Salad ingredients list:

• 4 ½ cups of water.
• 1 ½ lb of unpeeled medium-size fresh prawn.
• 1 cup of fresh beansprouts.
• 8 oz (1 can) of sliced water chestnuts, drained.
• ¼ cup of green onions.
• ¼ cup of celery, chopped.
• ¾cup of mayonnaise.
• 1 tablespoon of lemon juice.
• 1 tablespoon of soy sauce.
• ¼ teaspoon of ground ginger.
• 1 cup of chow mein noodles, divided.
• Lettuce leaves.

Instructions for Asian prawn Salad:

• Bring the water to a boil; then add the prawn, and cook for 4 minutes or until the prawn turn pink.
• Drain thoroughly, then rinse with cold water. Chill. Peel, devein, and chop the prawn.
• In a bowl, combine the prawn, beansprouts, water chestnuts, green onions and chopped celery.
• Combine mayonnaise, lemon juice, soy sauce and ground ginger; stir thoroughly.
• Add the mayonnaise mixture to the prawn mixture; toss gently.
• Cover and chill.
• Just before serving, stir in ¾ cup of noodles.
• Spoon onto individual lettuce-lined plates, and sprinkle with remaining ¼ cup of noodles.

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