Calypso prawn recipe

Calypso prawn ingredients list:

• Bean salsa (recipe follows).
• 1/2 teaspoon of grated orange peel.
• 1 tablespoon of orange juice.
• 1 tablespoon of vegetable oil.
• 1 1/2 teaspoons of chopped fresh thyme OR 1/2 teaspoon dried thyme leaves.
• 1 clove garlic, finely chopped
• 3/4 pound of raw medium prawn, peeled and deveined.
• BEAN SALSA
• 1 (15 ounce) can of black beans, rinsed and drained.
• 1 medium mango, peeled and chopped (about 1 cup).
• 1 small red bell pepper,chopped (about 1/2 cup).
• 1/4 cup of sliced green onions (2 to 3 medium).
• 2 tablespoons of orange juice.
• 1 tablespoon of red wine vinegar.
• 1/2 teaspoon of grated orange peel.

Instructions for Calypso prawn:

• Prepare the bean salsa; set aside.
• Mix the remaining ingredients except the prawn in a medium bowl.
• Stir in the prawn.
• Spray a 10-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat.
• Cook the prawn mixture in the skillet, turning prawn once, until pink.
• Divide the salsa among 4 serving plates.
• Arrange prawn on the salsa.

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