Chilled prawn Fettuccine recipe

Chilled prawn Fettuccine ingredients list:

• 8 oz of uncooked fettuccine.
• 8 oz of frozen peeled and deveined cooked medium prawn, thawed and drained.
• 1 tablespoon of lemon juice.
• 3/4 cup of fat-free mayonnaise or salad dressing.
• 1/4 cup of chopped fresh parsley.
• 1/4 cup of finely chopped red onion (about 1 small onion).
• 1/4 cup of fat-free Italian dressing
• 1 teaspoon of Creole or Cajun seasoning.
• 1/2 teaspoon of black pepper.

Instructions for Chilled prawn Fettuccine:

• Cook and drain the fettuccine as directed on its packaging.
• Toss the cooked prawn and lemon juice in a large bowl.
• Mix all of the remaining ingredients.
• Add the mayonnaise mixture and fettuccine to the prawn; toss.
• Cover and refrigerate for about 1 hour and 30 minutes to blend flavors.

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