Crab-Stuffed prawn recipe

Crab-Stuffed prawn ingredients list:

• 4 oz of fresh mushrooms, finely chopped.
• 2 tablespoons of butter.
• 1 lb of crab meat, flaked.
• ½ cup of dry sherry.
• 1 hard-cooked egg, chopped.
• 3 scallions, finely chopped.
• 2 tablespoons of fresh parsley, minced.
• ½ teaspoon of oregano.
• Salt and freshly-ground black pepper, to taste.
• 1 cup of fresh breadcrumbs.
• 1 ½ cups (approx.) of whipping cream.
• 20 large prawn, peeled, deveined, butterflied.
• 6 tablespoons of melted butter.
• ½ cup of freshly grated Parmesan cheese.

Instructions for Crab-Stuffed prawn:

• In a skillet, saut� the mushrooms in the 2 tablespoons of butter until the liquid evaporates.
• Stir in the crab meat.
• Add the sherry, egg, scallions, parsley, oregano, salt, black pepper and breadcrumbs.
• Steam, covered, for 2 minutes.
• Remove from heat.
• Stir in just enough whipping cream to bind the mixture.
• Stuff each prawn with a portion of the crab meat mixture.
• Arrange the prawn stuffed side up in a baking dish.
• Drizzle with the 6 tablespoons of butter, then sprinkle with the grated Parmesan cheese.
• Bake at 350�F (180�C) for 15 minutes.

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