Garlic prawn recipe

Garlic prawn ingredients list:

• 1/3 cup of butter.
• 1 ½ to 2 pounds large prawn, peeled and deveined.
• 4 to 6 medium cloves garlic, crushed and minced.
• 1/3 cup chopped fresh parsley.
• 2 ½ tablespoons of lemon juice.
• Salt.

Instructions for Garlic prawn:

• In a large skillet, heat butter over medium heat until butter stops foaming, about 30 to 45 seconds.
• Add the prawn and garlic and saut� over medium heat, turning frequently until the prawn just turn pink, about 4 to 5 minutes.
• Add the parsley, lemon juice, and salt then stir well.
• Remove the pan from the heat and serve.

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