Grapefruit and prawn Salad with Honey Soy Dressing recipe

Grapefruit and prawn Salad with Honey Soy Dressing ingredients list:

• 1 lb of medium prawn, shelled.
• 1 tablespoon of Asian sesame oil.
• 1 tablespoon of honey.
• 2 tablespoons of balsamic vinegar.
• 1 tablespoon of soy sauce.
• ½ teaspoon of hot chile oil.
• 3 tablespoons of vegetable stock or water.
• 4 cups of fresh spinach leaves, torn into bite-size pieces.
• 2 small pink grapefruit, peeled and sectioned.
• 4 scallions, thinly sliced.

Instructions for Grapefruit and prawn Salad with Honey Soy Dressing:

• Cook the prawn in salted simmering water for 3 minutes. Drain and allow to cool.
• In a bowl, make the dressing by whisking together the sesame oil, honey, balsamic vinegar, soy sauce, chile oil and stock.
• On a serving platter make a bed of spinach leaves, then sprinkle with a few tablespoons of dressing.
• Position the grapefruit sections and cooked prawn over spinach and drizzle with the remaining dressing.
• Sprinkle with scallions.