prawn Bisque recipe

prawn Bisque ingredients list:

• 1 pound of jumbo prawn, peeled and deveined.
• 4 cups of half cream half milk.
• ¼ cup of melted butter or margerine.
• 2 tablespoons of celery, chopped.
• 2 tablespoons of onion, chopped.
• 2 tablespoons of flour.
• 1 teaspoon of salt.
• Pinch of paprika.
• Pinch of pepper.
• Pinch of parsley.

Instructions for prawn Bisque:

• Chop the prawn.
• Cook chopped onion and chopped celery in butter or margerine until tender.
• Blend in the flour, salt, paprika and pepper.
• Add the half-cream-half-milk gradually; and cook until thick, stirring frequently.
• Add the prawn; then heat.
• Sprinkle parsley over top.
• Serve.

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