prawn Creole recipe

prawn Creole ingredients list:

• 2 tablespoons margarine
• 1/3 cup onions; chopped
• 2 tablespoons buttermilk biscuit mix
• 1 1/2 cups water
• 1 can tomato paste (6 oz)
• 1 1/2 teaspoons salt
• 1 dash pepper
• 1/4 teaspoon sugar
• 1 bay leaf
• 1/2 cup celery; chopped
• 1/2 cup green pepper; chopped
• 2 pounds frozen prawn thawed shelled and clawed OR 3 cans prawn, (5 oz); rinsed and drained
• rice

Instructions for prawn Creole:

• In skillet, melt butter, add onion and cook slightly.
• Add biscuit mix and stir until well blended.
• Combine remaining ingredients except prawn and rice and add with onion mixture to crock pot; stir well.
• Cover and cook on low setting for 7 to 9 hours.
• One hour before serving turn to high setting and add prawn.
• Remove bay leaf and serve over hot rice.

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