prawn Curry recipe

prawn Curry ingredients list:

• 1lb large prawn, peeled and deveined.
• 1 large onion, chopped.
• 3 tablespoons of olive oil.
• 1 one inch piece of cinnamon stick.
• 6 green cardamoms.
• 6 cloves.
• 1 bay leaf.
• 1 teaspoon of ground cumin.
• 1 teaspoon of minced ginger root.
• 1 teaspoon of minced garlic.
• 1 teaspoon of ground coriander.
• Half a teaspoon of salt.
• 1 green pepper, chopped into half inch pieces.
• 1-1/2 cups canned tomatoes, crushed.
• 2 green chilies, chopped.
• 2 sprigs of fresh coriander, chopped.

Instructions for prawn Curry:

• 1. Fry the onion in the oil until tender (about 4-5 mins).
• 2. Add the cinnamon, cardamoms, cloves and bay leaf.
• 3. Cook for another minute, then add ginger and garlic.
• 4. Add the chili, cumin, coriander and salt.
• 5. Cook for another thirty seconds.
• 6. Add the green pepper and tomatoes, then bring to a boil or vigorous simmer.
• 7. Add the prawn, cover and simmer for fifteen minutes.
• 8. Serve the curry sprinkled with the chopped chilies and coriander leaves.

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