prawn Dijon recipe

prawn Dijon ingredients list:

• 1 pound of prawn, peeled and deveined.
• 2 cups of heavy cream.
• 2 tablespoons of Dijon mustard.
• 2 tablespoons of chopped parsley.
• 2 tablespoons of butter.
• ½ teaspoons of grated nutmeg.
• ½ teaspoons of lemon juice.
• 1 ½ tablespoons of Cognac.
• Pinch of pepper.

Instructions for prawn Dijon:

• Combine the cream, mustard, parsley, nutmeg, lemon juice and pepper in a saucepan over a medium-to-high heat.
• Simmer for about 5 mins, until about 1 cup is remaining.
• Melt the butter in a skillet over medium-to-high heat.
• When the butter starts to bubble, add the prawn and saute until pink (takes about 4-5 minutes).
• Stir the Cognac into the sauce, then serve over the cooked prawn.

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