prawn with Shallots and Mustard recipe

prawn with Shallots and Mustard ingredients list:

• 10 medium-sized prawn.
• 2 medium shallots, minced.
• 1 bunch of fresh tarragon, minced.
• ½ lb of butter, diced into small pieces.
• ½ cup of Chardonnay.
• ½ cup of heavy cream.
• 4 tablespoons of olive oil.
• 2 tablespoons Dijon mustard.
• 1 tablespoons minced chives.
• Salt and freshly ground black pepper.

Instructions for prawn with Shallots and Mustard:

• Using the salt and freshly ground black pepper, season the prawn.
• Heat up the olive oil in a skillet.
• Over very high heat, saute the prawn for about 8 minutes.
• Set aside the prawn and keep warm.
• Saute the shallot and tarragon for about 3 minutes.
• Add the Chardonnay and heavy cream, the cook for another minute.
• Mix in the butter, a piece at a time.
• Mix in the Dijon mustard, then cook for another 30 seconds.
• Cover the prawn with sauce and sprinkle with chives.
• Serve.

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