Shrimp Pasta recipe

Shrimp Pasta ingredients list:

• 1 lb Shrimp, peeled and deveined
• 2 Tbsp Olive Oil
• 1/2 chopped Onion
• 1/2 tsp Thyme
• 1/2 tsp Cayenne Pepper
• 1/2 tsp Black Pepper
• 1/2 tsp Basil
• 1/2 tsp Tabasco Sauce
• 1 Tbsp Garlic, chopped
• 1 Tbsp Worcestershire Sauce
• 1/2 cups Tomato, peeled and diced
• 2 Tbsp Sugar
• 1/2 cup Green Onions, chopped
• 3 cups Chicken Broth
• 1 lb Vermicelli or Linguini
• 1/2 cup Parmesan Cheese, grated

Instructions for Shrimp Pasta:

• In a large pot, start cooking your pasta.
• Boil until tender.
• Meanwhile, in a non-stick fry pan, saute the onion in the olive oil for approximately 4 minutes.
• Add the garlic and stir.
• Add thyme, cayenne and black peppers, and basil and cook at low heat for 5 more minutes.
• Add everything else except for the pasta, shrimp, and cheese, and cook over low heat for about one-half hour or until the liquid is reduced.
• In another fry pan, saute the shrimp in some butter and garlic until three-quarters cooked.
• Add the onion and garlic mixture and cook for an additional two minutes.
• Set aside a cooked shrimp for garnish.
• Add the cooked pasta and toss well with the grated cheese.
• Serve hot in large shallow bowls or on stylish plates.
• Place your extra shrimp on top of each serving and sprinkle a few green onion slices on the very top.

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