Shrimp Sushi recipe

Shrimp Sushi ingredients list:

• 10 large Shrimp, raw.
• Water, for boiling.
• Salt.
• 2 cups of Sushi rice.
• Wasabe horseradish sauce.

Instructions for Shrimp Sushi:

• Skewer the shrimp from head to tail with toothpicks to prevent curling.
• Place in lightly salted boiling water for 3 minutes, then transfer to ice water.
• When cooled remove the shell and skewers. Make a slit in the underside of the shrimp and cut through almost to the top but not completely. Remove the dark vein.
• Moisten your hands with a mixture of 1 cup water and 2 tablespoon vinegar. Take a 1 1/2 tablespoons of the sushi rice and form into a rectangular block about 2 inches long with rounded edges and sides.
• Scoop up a tiny amount of Wasabe horseradish with the tip of your finger and spread it on the inside of the shrimp.
• Place the shaped rice on top of the Wasabe and press gently. Press into the shrimp, but make sure it holds its shape.

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